There are often very limited equipment budgets for most startup restaurants, and even established venues may have difficulty finding money to add more equipment. Often, adding more equipment involves finding significant space, which can also pose a problem for any busy kitchen area.
One exception to this scenario is adding brick ovens for commercial use. These versatile additions to any restaurant or food service location can provide a top return on your investment over time. There are at least three ways that brick ovens for commercial venues can start paying for themselves immediately. Keep in mind, these are small-sized ovens that often fit strategically into your existing kitchen or front of the house space.
Better Quality Pizzas
Revolving brick ovens for commercial restaurants simply produce a better quality pizza. This includes a crispy, evenly cooked crust and toppings that are universally heated and cooked to perfection. Top quality pizzas make your restaurant stand out from the competition and ensure continued growth.
Less Waste
With revolving ovens that are set to the ideal revolution speed and temperature, there are never any problems with burnt pizzas that need to be thrown out and started over. Reducing this waste saves money and also reduces wait time for orders for both customers dining in or taking out.
Greater Efficiency
The even heat and the compact size of revolving brick pizza ovens mean overall efficiency improves. There are shorter cooking times, less space required, and less time that kitchen staff has to spend moving pizzas around in traditional pizza ovens.
