There is nothing quite like the smell of honey baked ham wafting through the house. The sweet, savoury aroma is enough to make your mouth water and your stomach growl. What makes honey baked ham so special? It could be the glorious combination of tender, juicy meat, the perfectly crisped exterior, and the delicious, sweet glaze, or it could be something else entirely.
Honey baked ham is the perfect mix of sweet and savoury, with a succulent, juicy interior and a crisp, caramelized exterior. It is no wonder that this dish has been a holiday staple for generations. While honey baked ham may seem like an intricate dish, it is actually quite simple to make at home.
How to Select a Honey Baked Ham
When selecting a honey baked ham, there are a few things you will want to keep in mind. First, consider the size of your ham. A good rule of thumb is ½ pound per person.
Next, decide on the type of ham you like. Do you want a bone-in or boneless ham? A spiral-cut or traditional ham? Keep in mind that bone-in hams tend to be more flavourful, while boneless hams are easier to carve. Spiral-cut hams are pre-sliced, making them ideal for busy families or entertaining. However, they can dry out more easily during cooking.
The Comfort of a Honey Baked Ham
Comfort food is any food that provides a feeling of comfort or consolation. For many people, comfort food is linked with childhood memories of being loved and cared for. When they eat their favourite comfort food, they feel like they are taking a trip down memory lane. This can be a very pleasant experience. When you are feeling stressed out or anxious, eating a delicious honey baked ham can help to soothe those feelings.
If you are looking for a delicious honey baked ham for your next dinner party, we have everything you need here at Horgans. For more details, visit us at https://www.horgans.com/
