Shop for your baking tools. If you’re checking out fondant rolling pin options out there, here are a few handy things to know.
Check out the basics
If you’re only starting out as a rookie baker, then basic options should suit you well. These are often made out of food-safe plastic. The non-stick surface and smooth, seamless design should make it easier for you to spread out the fondant in a smooth and thin layer, Craftsy says.
Explore your options
These fondant rolling pin options will include guide rings too. You can choose from a variety of available rings. The rings are thick and sturdy enough to fix the sides of the roller so you can use it to ensure a consistent thickness when you work on the fondant.
Pick the right size
You’ll want to pick a rolling pin that’s perfect for you and by perfect, that means it’s just right for your size. That’s why it’s important to give it a good thought. Start by researching your options. What size is right for you and your hand? What size is necessary for the baked dishes you roll out of your oven and kitchen every day? If you’re going to work with fondant cakes, though, be sure to pick a silicone rolling pin. The next best thing to that is a large rolling pin, which will come in handy if you’re working with large amounts of fondant.
Check the features
Think about the features of each pin before you decide on one. Some come with removable discs so you’ll have an easier time when you roll dough, fondant or pasty to the thickness you want for your baked goods. Some come with handles, on the other hand, which make it easy to grip and use. Just consider which pin fits into your hands and makes life easier for you. Pick that one.
